Chef de Partie

3 days ago


Kota Damansara, Malaysia Two Quarters Ventures Full time

**Job Summary**:
The Chef will lead a specific station in the kitchen, ensuring the smooth operation of food preparation and maintaining high standards of quality. The Chef will collaborate with other sections to deliver meals in a timely and efficient manner, while upholding hygiene and safety standards. This role also involves training junior staff, managing inventory, and ensuring stock efficiency.

**Key Responsibilities**:

- **Lead Kitchen Station**:

- Oversee a specific station in the kitchen, ensuring efficient operation, and delivering high-quality dishes according to the menu.
- **Collaboration**:

- Work closely with other sections of the kitchen to ensure timely preparation and serving of food, maintaining consistency in quality and presentation.
- **Staff Training and Mentorship**:

- Assist in training, mentoring, and guiding junior staff members, fostering a positive and productive working environment.
- **Maintain Cleanliness and Hygiene**:

- Ensure workstations are kept clean, organized, and comply with hygiene and food safety regulations at all times.
- **Inventory and Stock Management**:

- Handle inventory control, including ordering and stock rotation, ensuring the kitchen is efficiently supplied with fresh ingredients.

Pay: RM2,500.00 - RM3,000.00 per month

**Benefits**:

- Additional leave
- Meal provided

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay


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