Production Baker/ Pastry Chef
3 days ago
job Responsibilities
- Assist in the production line to handle baking, stuffing, shaping and finishing high-quality bread/pastry
- Ensure cleanliness and sanitation of workstation and equipment.
- Ensure that food handling and hygiene regulations are followed in accordance with standards.
Benefit:
- Provide staff meal.
- Hostel is available upon request
- Good career development
- Provide Shift allowance
**Job Types**: Full-time, Part-time, Permanent, Contract
Pay: RM3,000.00 - RM5,000.00 per month
**Benefits**:
- Professional development
Work Location: In person
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