Production Baker/ Pastry chef
3 days ago
job Responsibilities
Assist in the production line to handle baking, stuffing, shaping and finishing high-quality bread/pastry
Ensure cleanliness and sanitation of workstation and equipment.
Ensure that food handling and hygiene regulations are followed in accordance with standards.
Benefit:
- Provide staff meal.
- Hostel is available upon request
- Good career development
- Provide Shift allowance
Job Types: Full-time, Part-time, Permanent, Contract
Pay: RM3, RM5,000.00 per month
Benefits:
- Professional development
Work Location: In person
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