Executive Chef

Assist in planning and preparing high-quality dishes in line with hotel standards. - Supervise and coordinate kitchen activities to ensure smooth service. - Ensure food presentation, taste, and portioning meet established guidelines. - Maintain consistency in food quality, taste, and presentation across all meal services. - Support the development of new...

Key ResponsibilitiesOversee and lead all kitchen operations to ensure consistent quality and high standards.Design, develop, and innovate seasonal menus aligned with the brand's fine-dining positioning.Train, mentor, and inspire a team of professional kitchen staff to uphold service excellence.Manage supplier relationships and coordinate with international...

Prepare the daily mis-en-place and food production in Pastry Section. - Coordinate daily tasks with the Sous Chef or Executive Chef - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,...

**Responsibilities** - Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen assigned. - Supervises, coordinates, and participates in the preparation of mise-en-place, cooking of last-minute short orders, etc. - Checks the daily menu to determine the kind and...

**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

Any related task given by superiorLeads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock...

**Key Responsibilities**: - Plan and execute banquet menus with a focus on Malaysian cuisine (Malay, Indian, and/or Chinese). - Prepare and cook large quantities of food for events, including conferences, corporate functions, and private gatherings. - Ensure all dishes are prepared according to quality, presentation, and hygiene standards. - Supervise...

Job SummaryWe are seeking an experienced and passionate Head Chef specializing in Japanese/Italian cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season (Saudi Arabia). This restaurant showcases modern Japanese cuisine whilst staying true to Italian culinary artistry, creating a refined and innovative...

**Additional Information**Position is available for Malaysian NRIC holders and permanent residents only. **Job Number**25097296 **Job Category**Food and Beverage & Culinary **Location**Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB...