Bakery and Pastry
3 days ago
**BAKERS / PASTRY**
- 2-5 YEARS OR MORE HANDS-ON EXPERIENCE IN COMMERCIAL BAKING
- GRADUATE FROM BAKERY / PASTRY SCHOOL
- GOOD KNOWLEDGE OF VARIOUS BAKERY TYPES AND TECHNIQUES
- ABILITY TO WORK BOTH FAST AND ACCURATELY
- TEAM PLAYER WITH LEADERSHIP QUALITIES
- HONEST, RESPONSIBLE AND SELF-DISCIPLINED
**JUNIOR BAKER / PASTRY / INTERN**
- WITH 1 YEAR EXPERIENCE OR LESS IN COMMERCIAL BAKING
- GRADUATE FROM BAKERY / PASTRY SCHOOL
- GOOD KNOWLEDGE OF VARIOUS BAKERY TYPES AND TECHNIQUES
- ABILITY TO WORK BOTH FAST AND ACCURATELY
- TEAM PLAYER WITH PASSION IN BAKING
- HONEST, RESPONSIBLE AND SELF-DISCIPLINED
- ALLOWANCE WILL BE PROVIDED FOR INTERNS
**RESPONSIBLE**
- MONITOR FOOD STOCK AND PLACE ORDER AS NEEDED
- RECOMENDED NEW, MODERN RECIPES
- MAINTAIN HYGIENE PRINCIPLES IN ALL AREAS AND CLEAN YOUR SPACE AT THE END OF THE SHIFT
- AVAILABLITY TO WORK INCLUDING WEEKENDS AND PUBLIC HOLIDAYS
**Job Types**: Full-time, Permanent, Internship, Fresh graduate, Student job
Contract length: 12 months
**Salary**: RM1,500.00 - RM3,000.00 per month
**Benefits**:
- Free parking
- Health insurance
Schedule:
- Day shift
- Weekend jobs
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
- Tips
**Education**:
- Malaysian Special Skills Certificate (preferred)
**Experience**:
- bakery: 1 year (required)
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