Chef (Cafe The Kabin Galley) Pantai Remis , Jeram

Kerja Kosong di Cafe The Kabin Galley Pantai Remis, Jeram. Kami mencari pekerja utk mengisi kekosongan sebagai Kitchen Crew (Full time) Jawatan Kosong .................................. Kitchen Crew Full time crew Pengalaman dalam bidang F&B (Western & Asian Food) Basic : Rm1,500.00 - Rm2,000.00 EPF Socso Medical Uniform ()Small Resort only cater for 100...

Our resort based at Pantai Remis Jeram, The Kabin. (1st Hotel Container) Looking for Operation Cum Front Desk - Answer telephone and respond to caller inquiries in a pleasant manner. - Answer client / bookers questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants etc.) -...

**Job Title**: Resort Manager **Location**: The Kabin Resort, Pantai Remis, Selangor **Reports To**: General Manager / Director Job Summary: As Resort Manager at The Kabin, you will be responsible for overseeing the daily operations of the resort, ensuring exceptional guest satisfaction, leading and training a dynamic team, driving marketing and sales...

**_Requirements_** - We are currently looking for a Security & Maintenance Assistant - Experience in Building and Facilities Maintenance in a similar position will be considered. - Required languages: English and Bahasa Malaysia. - At least 1 Years of working on same position - To ensure the properties and interests of the Hotel’s guests and employees are...

We are currently looking for a dedicated and passionate Housekeeping Supervisor & Housekeeping Assistant to join our team. What is your role? Responsible to assist the daily Housekeeping Operation under the direct supervision of the Housekeeping Manager. You will be assisting in planning, organizing and monitoring all housekeeping activities while...

Ruema Cafe & Event Space is a cosy neighbourhood café where good food, good vibes, and teamwork matter. We're looking for a Chef de Partie who enjoys cooking, works well with others, and takes pride in serving consistently good food.What You'll DoTake care of your kitchen section during prep and serviceCook and plate dishes according to our café...

1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health and safety. 4. Assisting with the management of food hygiene practices. 5. Managing and training any Commis Chefs. 6. Monitoring portion and waste control. 7. Overseeing the maintenance of kitchen and...

**Responsibilities**: - Food Preparation: Cook food as per menu SOP. - Support Head of Chef: Assist head of chef with additional tasks as needed, including setting up workstations and ordering. - Cleaning: Maintain cleanliness and organization in the kitchen area, including sweeping and sanitizing surfaces. **Qualifications**: - Have culinary skills from...

**Monthly Salary: USD 2500 - 3000** **Requirements**: - Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. - Possess advanced knife-handling skills - Extensive knowledge of food handling procedures with regard to public health standards - Excellent understanding of food specifications - Knowledge of Vessel Sanitation...

i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...