Demi Chef The Publika, Kl

A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. Demi Chefs are supervised by the Chef de Partie. Food & Beverage Restaurant located in Pavillion KL SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Position Overview**: The Demi Chef (Malay Cuisine) supports the Head Chef and Sous Chef in preparing authentic and high-quality Malay dishes. This role requires expertise in traditional and modern Malay cuisine, strong culinary skills, and a commitment to maintaining kitchen standards. The Demi Chef ensures that all food is prepared and presented to the...

The objective of the Demi Chef is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to Commis Chef. The Demi Chef will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by the...

**Job Title**: Demi Chef **Job Type**: Full-time **Location**: Kuala Lumpur We are looking for a **Demi Chef** to assist in daily kitchen operations and ensure food quality and hygiene standards are met. **Responsibilities**: - Assist the Chef de Partie in food preparation and cooking. - Ensure all dishes are prepared according to recipes and quality...

Job Description – Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2000 to RM 2800Role OverviewThe Demi Chef at Malaysia Chicken Rice (MCR) supports the Chef De Partie in preparing, cooking, and presenting high-quality chicken...

Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Demi Chef and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3 Year(s) of...

RESPONSIBILITIES OF POSITIONThe Demi-Chef supports the Chef de Partie in preparing and presenting high-quality hot dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Demi Chef ensures consistency in taste, presentation, and hygiene standards while mentoring...

Position: Demi ChefLocation: Monograph Cafe & Dining (Above Niko Neko 2.0 Chinatown)Employment Type: Full-TimeQualifications:Minimum 1 year experienceTo apply:Please complete the application form at the following link:Job Type: Full-timePay: Up to RM2,500.00 per monthWork Location: In person

RESPONSIBILITIES OF POSITIONThe Demi Chef (Pastry) supports the Chef de Partie in managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires both technical skill and leadership ability, as the Demi Chef guides Commis Chefs while maintaining consistency, creativity, and...

Demonstrate a good attitude, strong work ethic, motivation, and a people-oriented personality. - Communicate effectively with team members. - Willing to work flexible hours and stay back when required. - Show eagerness to learn and grow in the culinary field. - Work collaboratively with colleagues from diverse backgrounds and nationalities. - Assist the Demi...