Chef de Partie

Chef De Partie (Pastry)JR-01234Culinary / KitchenFull timePermanentMandarin Oriental, Kuala LumpurThe Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinatesThe Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this...

The Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinatesThe Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinatesThe Chef de Partie will be oversee his kitchen section, cooperate with the...

Organization- Park Hyatt Kuala LumpurSummaryYou will be responsible for assisting with the efficient running of the Western Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Western Restaurant is responsible for supervising the assigned...

Job Description – Chef De Partie / Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Chef De Partie / Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2500 to RM 3200Role OverviewThe Chef at Malaysia Chicken Rice (MCR) is responsible for preparing, cooking, and presenting...

RESPONSIBILITIES OF POSITIONThe Chef de Partie plays a key role in ensuring efficient kitchen operations by maintaining smooth workflow in both food preparation and service. This position is responsible for delivering consistently high-quality cuisine, adhering to established standards, and continuously improving processes to enhance the guest...

Job title: Chef De PartieDepartment: RAW - CulinaryReport to: Sous ChefPosition Summary:A Chef De Partie operates as the assistant to a Junior Sous Chef. The role is made up of many varying responsibilities including preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Sous Chef in creating menu items, recipes...

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Chef De Partie - MalaysiaJob Level: Entry to IntermediateSalary Range:Full time: RM 3,600 to RM 4,200Department: Operations Department - F&BLocation: MODU - the Exchange TRX MalaysiaOverall Job ObjectivesAs a Chef De Partie (CDP) you are responsible...

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

Key ResponsibilitiesIn this role, you will:Assist the Sous Chef or Head of Production in overall supervision of Bakery Production operations.Key person in charge of Bakery Production operations in the absence of Sous Chef or Head of Production.Oversee the daily preparation and production schedule for a designated bakery section maintaining consistency in...

Job description:Company Background:We are representing our client, a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializing in hot kitchen operations and Chinese cuisine, serving both traditional and...