Resort Manager

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Head Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

**BASED IN TIOMAN ISLAND.**: - Manage the General Manager's schedule, appointments, and travel arrangements. - Coordinate and prepare correspondence, reports, presentations, and other documents as needed. - Assist in organizing meetings, conferences, and special events, including scheduling, logistics, and documentation. - Maintain and update administrative...

Familiar and complies with the hotels mission and standards in performing maintenance activities. - Maximise maintenance team potential with a balanced focus on operations, guests, employee and owners satisfaction. - Represents the engineering department during the daily HOD morning meetings. - Prioritise, plan, schedule assign and supervise the engineering...

1) To prepare annual operating sales budget together with the Head of Sales. 2) To prepare monthly sales report to Head of Sales 3) To develop the market mix to ensure a fair mix of business. 4) To develop business strategies together with the Head of Sales that will strengthen the hotel’s position in the market place. 5) To constantly review on the...

1) To prepare annual operating sales budget together with the Head of Sales. 2) To prepare monthly sales report to Head of Sales 3) To develop the market mix to ensure a fair mix of business. 4) To develop business strategies together with the Head of Sales that will strengthen the hotel’s position in the market place. 5) To constantly review on the...

**Job Descriptions**: - To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards. - To ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, and menu costing and cash checks. - To ensure that...

Welcoming guests and taking guest orders - Communicating effectively to the kitchen - Mopping and sweeping the kitchen. - Taking out the garbage and replacing garbage bags. - Washing, drying, and putting away all dishes and kitchen utensils. - Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients. - Clearing and cleaning...

Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest's name at every opportunity - Registers and rooms all arrivals according to established procedures - Maintain intimate knowledge of departmental standards and procedures - Keeps abreast of all modifications to accounting policies and procedures - Responsible...

Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key - Contacting housekeeping or maintenance when guest report a problem - Ensure registration cards of arriving guests and ensures all information should be filled on each cards either by Guest Service Assistant or the guests - Follow all company policies...