Cook 1
4 days ago
**Job Scope**:
- Responsible for preparing and cooking food according to event menus and kitchen standards.
- Ensure food quality, taste, and presentation meet company expectations.
- Assist in food prep, plating, and packing for catering events.
- Maintain hygiene, cleanliness, and safety of the kitchen and workstations.
- Monitor inventory and assist in stock replenishment when necessary.
- Work closely with kitchen team and event staff for smooth operations.
**Requirements**:
- Proven experience as a cook or in a similar culinary role.
- Basic knowledge of food safety and kitchen hygiene practices.
- Ability to follow recipes, portion control, and presentation guidelines.
- Physically fit, with ability to stand for long hours and handle kitchen equipment.
- Willing to work flexible hours, including weekends and public holidays.
- Certification in Food Handling (a plus but not mandatory).
**Salary Range (Market Rate)**:
- Overtime Pay: Based on event schedules and additional workload
- Other Benefits: EPF, SOCSO, possible meal allowance, staff meals during shifts
Pay: RM2,600.00 - RM3,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Day shift
Work Location: In person
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