Commis 1-Chinese Cook

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.Pokok is one of our flagship brands, offering a unique...

Food Preparation: Assist in washing, peeling, chopping, and measuring ingredients for cooking. Ensure all ingredients are ready and organized for use in dishes.Cooking Tasks: Support in preparing and cooking dishes according to recipes, using kitchen equipment such as grills, fryers, or ovens. Follow instructions from senior chefs to ensure consistency and...

Join Our Culinary Family as a Commis ChefAre you passionate about food and eager to kickstart your culinary career in an exciting, dynamic environment? We're looking for enthusiastic and dedicated Commis Chefs to join our talented kitchen teamWhat You'll Do:Assist senior chefs with preparation and cooking of high-quality dishes.Ensure cleanliness and...

Company DescriptionWe suggest you enter details here.Role DescriptionWET Deck – Poolside RestaurantTapas, South American & Peruvian-Inspired CuisinePosition: Commis IILocation: W Kuala Lumpur – Full-Time, On-Site RoleWET Deck at W Kuala Lumpur is a vibrant poolside restaurant celebrated for its dynamic tapas selection and bold South American and...

Commis 3 is an entry-level kitchen position responsible for assisting in basic food preparation and kitchen operations. The role supports senior kitchen staff to ensure smooth food production, cleanliness, and quality standards are maintained at all times.Key ResponsibilitiesAssist in basic food preparation such as cutting, chopping, peeling, and washing...

Job Purpose:To assist in the preparation, cooking, and presentation of food under the supervision of senior kitchen staff. The Commis Kitchen plays a key role in maintaining high food quality, hygiene, and safety standards while supporting smooth kitchen operations.Key Responsibilities:1. Food Preparation & CookingAssist chefs in the preparation of...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

JOB REQUIREMENTS:Min Qualification: Certificate in culinary/apprenticeship/training/ mid-level management/Food Safety Handling (HACCP)/Basic Food HygieneMin Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES:Overseas preparation, cooking and presentation of...

Job SummaryAs a Commis, you will assist in the preparation, cooking, and presentation of authentic Mediterranean dishes, ensuring high culinary standards are maintained in line with Sofitel's brand excellence. You will work closely with senior chefs to deliver exceptional dining experiences that reflect creativity, freshness, and refinement.Main...

DUTIES & RESPONSIBILITIES:Assist Section Head to prepare daily ingredients and food items in the menu specifications.Possess sound knowledge and skills on food preparation for different sections to produce cooked food with consistency and high quality.Monitor food wastage and spoilage to maintain minimal food cost and in budget.Good attention to details and...