Area Cafe Manager

Job description: **What you'll be doing** - Overseeing all aspects of cafe operations, including staff management, inventory control, and financial reporting - Driving sales and profitability by implementing effective marketing strategies and managing budgets - Ensuring compliance with health, safety, and food hygiene regulations - Fostering a positive and...

**RESPONSIBILITIES** - Training the serving staff to provide quality customer service by greeting each cafe guest. - Ensuring that all activities in the restaurant's kitchen follow food safety procedures at all stages. - Managing Supervising the dining area and making sure that customers who don’t yet have a table get one as quickly as possible. -...

We are a café offering both Western dining and local popular menu as well as premium beverages of coffee and juices in a cosy ambient. No Pork, No Lard, No Alcohol We are now hiring a CAFÉ Barista Salary Range : RM2,000 to RM2,500 - Based on experience and performance - Probation period of 3 months - Location : MEJA Cafe Sutera...

**Hey You — Yes, You !**Looking for a Job That Actually Feels Good? We’re a fresh new cafe startup — A small and passionate team in **Johor Bahru, Setia Tropika Area** We’re building something exciting, and full of heart. We’re not just hiring staff. We’re building a family. If you’re looking for your career change, or just a place where your...

Outlet Area Manager is to Monitor and ensure smooth daily operation at the outlets assigned.Assist Head of Operation Department in daily operations. Ensure effective daily front line operations. Conduct company required monthly and period audits to ensure policies and procedures are complying within the area as per company requirement. Plan & schedule work...

**Responsibilities**: - Recruiting, training, and supervising café staff. - Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence. - Ensuring that all café expenses are within budget and identifying ways to decrease operational costs. - Maintain updated records of daily, weekly and monthly revenues and...

**Responsibilities**: - Recruiting, training, and supervising café staff. - Preparing weekly work schedules for staff and finding suitable replacements in cases of staff absence. - Ensuring that all café expenses are within budget and identifying ways to decrease operational costs. - Maintain updated records of daily, weekly and monthly revenues and...

Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store. - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Manage store level personnel and in charge of seamless daily operation...

Responsible for leading a store team through supervising and directing staff, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store. - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Manage store level personnel and in charge of seamless daily operation...

What you'll be doingGreet and welcome customers in a friendly and professional mannerTake customer orders and communicate them accurately to the kitchen staffServe food and beverages to customers in a timely and efficient mannerMaintain a clean and organised work area, ensuring tables are set and dining areas are well-presentedAssist with side duties such as...