Baker - Bread & Pastries (Junior Sous Chef/ Chef de

Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met - Maintains a high standard of food hygiene, safety and...

Ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere - Prepare, produce and bake goods following SOP based on company recipes on a daily basis - Maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and...

Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking - Ensure all finished baked goods adhere to quality and food safety standards - Maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements - Ensure that the control of raw...

**Requirements** - We are expanding and now hiring few bakers - 5.5 days work option available, working hours is 8am-5pm, we close on all major public holiday. - A hardworking person with strong self-discipline and pro-active in learning. **Key Responsibilities**: - Bake breads and pastries following recipe given by chef. - Pack breads ensure they are...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the production. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef / Head Chef - Responsible...

We are Catering Company located at Puchong. Now we open vacancy two outlet at Sungai buluh & Damansara utama (International School). We looking Experience Sous Chef who can handle our International School **Responsibilities**: - Manage the day-to day activities of Sous Chef and take responsibility for the supervision of Kitchen Team during and reporting to...

Nama comp : HM Amza Sdn Bhd Jawatan : DESSERT/ PASTRY CHEF Gaji : 3,000 - 4,000 Lokasi kerja : Ara Damansara Masa kerja : 7 pagi - 4 ptg Cuti : 1 hari dalam seminggu Skop kerja: Menyediakan pelbagai dessert dan kuih Pengalaman : mínima 5 tahun Kelayakan mínima : diploma bidang kulinari Mempunyai kenderaan sendiri Hubungi : En. Wan Hesman 012...

We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya. **1) **Job Summary**: We are In charge of overall kitchen operation which includes: - Ingredient Purchasing / Order - Stock management - Kitchen staff basic training - Daily kitchen operation - Kitchen Staff Work Scheduling **2) **Role and...

**Support the Pastry Chef in the daily operation and work** - **Work according to the menu specifications by the Pastry chef** - **Keep work area at all times in hygienic conditions according to the rules** - **Control food stock and food cost in his/her section** - **Prepare the daily mise-en-place and food production in different sections of the main...

Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your work will be an important factor to a client contentment. The ultimate Goal is to expand our clientele and reputation to ensure long term success. Extra training is provide with our Italian Chef...