Baker & Pastry Chef

About the role We are seeking enthusiastic Pastry Chefs (Instructors) to join our academy in Jalan Genting Kelang, Setapak, Kuala Lumpur.  As a Pastry Chefs (Instructors), you will play a vital role in providing high-quality baking instruction and hands-on training to aspiring pastry chefs and bakers.  This full-time position offers the opportunity to...

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using...

**Responsibilities**: - Assistant Baker - F.R. COOPER CAFE located at TTDI, KL. The concept is a modern Café that provides cakes, desserts and Coffee. We have been established since 2017 and we are looking for Baker Assistant - The requirement as below: - Experience in the bakery industry for 1 to 2 years. -  Passionate about baking & wants to grow...

**Responsibilities**: - Assistant Baker - ** Cafe located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since 2017 and we are looking for Baker Assistant - The requirement as below: - Experience in the bakery industry for 1 to 2 years. -  Passionate about baking & wants to grow together with...

Absolutely! Here’s a refined version with clear Responsibilities and Requirements sections: We’re Hiring: Pastry Baker - Dessert Department Are you passionate about crafting exquisite desserts and baked goods? We’re looking for a talented Pastry Baker to join our dessert department and bring creativity and quality to every...

**Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Designing and improving recipes to ensure products are up to the highest standard of the industry. - Decorating and displaying finished products. - Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. - Keeping...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

**Pastry Chef - Five Star Hotel, Papua New Guinea** Our client operates one of the leading hotels in Papua New Guinea, and they are now looking for a passionate, energetic and experienced Pastry Chef to oversee their very busy Pastry and Bakery departments. **Package** Salary US$3,000 net per month + 3 Month Bonus Accommodation on site including all...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

**Job Summary** The Pastry Chef is responsible for leading the pastry and dessert operations in the hotel’s kitchen, creating high-quality baked goods, confections, and desserts that meet the hotel’s standards of excellence. This role involves developing innovative pastry menus, overseeing production, ensuring consistent quality, managing inventory, and...