Kitchen Hepler/commis Chef/demi Chef

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance...

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance...

JOB VACANCY: DEMI CHEFLocation: Traveller's Kitchen, Cameron HighlandsSalary: RM 2,500 – RM 3,000Job Responsibilities:Assist the Chef de Partie in daily kitchen operationsPrepare and cook dishes according to standard recipesEnsure food quality, taste, and presentation meet company standardsMaintain cleanliness and hygiene in the kitchenFollow food safety...

Job Vacancy: Commis Chef – Cameron HighlandsWe are hiring a Commis Chef to join our kitchen teamLocation: Cameron HighlandsSalary: RM1,900 – RM2,500Benefits:Hostel providedMeals providedTraining & career growth opportunitiesRequirements:Passionate about cookingWilling to learn and work in a fast-paced kitchenJob Type: Full-timePay: RM1, RM2,500.00 per...

**Job Descriptions** - **Food Preparation**: Assist in chopping, peeling, and preparing ingredients for cooking. - **Cleaning**: Ensure the kitchen is clean by washing dishes, utensils, and kitchen equipment. Clean work surfaces, floors, and garbage areas. - **Assisting Chefs**: Support chefs in basic kitchen tasks, such as setting up ingredients and...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

MAIN PURPOSE OF JOB: To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. DUTIES To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food items in the kitchen by ordering supplies when needed -Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food -Stocking...

Responsible for ensuring customer satisfaction. Participation in activities of cooks and other kitchen personnel. - Engage in preparing and cook foods to chef's specification and standards. - Participate in the food preparation in accordance with accepted standards and quality. - Training and development of new and existing employees. - Ensure the overall...