commis chef

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Job Responsibilities and Duties: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance...

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations! **About Us**:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance...

**Job Descriptions** - **Food Preparation**: Assist in chopping, peeling, and preparing ingredients for cooking. - **Cleaning**: Ensure the kitchen is clean by washing dishes, utensils, and kitchen equipment. Clean work surfaces, floors, and garbage areas. - **Assisting Chefs**: Support chefs in basic kitchen tasks, such as setting up ingredients and...

**Job Descriptions** - Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen - Assisting in the preparation, cooking and presentation of a variety of dishes. - To plan and supervise kitchen operation in order to achieve business target - To maintain food quality and improve process of existing services -...