Chef de Cuisine

2 weeks ago

Kota Kinabalu, Malaysia Shangri-La Hotels Full time

Shangri-La Rasa Ria, Kota Kinabalu
Be part of our Shangri-La family
At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities, career advancement pathways, and a supportive work environment that feels like family. Our commitment to honour, respect, and inclusivity ensures every colleague feels valued and empowered to thrive.
As a preferred employer, we provide competitive work benefits, equal opportunities, and comprehensive training programs to help you reach your full potential. From internal promotions to recognition initiatives, we ensure every team member is set up for success and acknowledged for their contributions.
Nestled along the stunning coastline of Sabah, our resort offers more than just a workplace. With 494 guest rooms, a 64-acre nature reserve—the Rasa Ria Reserve—home to wildlife like long-tailed macaques and slow lorises, and an 18-hole championship golf course with breathtaking views of Mt. Kinabalu (a UNESCO World Heritage site), we inspire a deep connection to nature, purpose, and community.
Joining Shangri-La Rasa Ria is more than a career move—it’s an opportunity to be part of a legacy of excellence, sustainability, and heartfelt hospitality. Together, we strive to create unforgettable moments for our guests and meaningful growth for our people.
We're looking for a Chef De Cuisine - Teppanyaki required for our Culinary Division.
Job summary
The Chef De Cuisine, under the guidance and supervision of the Executive Chef / Executive Sous Chef, is responsible for the overall success of the daily kitchen operations of the Kozan Teppanyaki outlet. The following are the responsibilities of this role:
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.
Requirement
Relevant experience or previous kitchen experience for this role
Effective planning and organizing skills
Ability to multi-task and meet deadlines
Excellent supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food; knowledge of current food trends and passion for producing high quality food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams

  • Sous Chef

    4 days ago

    Kota Kinabalu, Malaysia Hyatt Centric Kota Kinabalu Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Chef De Partie

    1 week ago

    Kota Kinabalu, Sabah, Malaysia Kopi Ping Cafe Sdn. Bhd. (PAPAR) Full time

    Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations.Ability to...

  • Chef de Partie: Kota Kinabalu

    1 week ago

    Kota Kinabalu, Sabah, Malaysia Hyatt Centric Full time

    Organization- Hyatt Centric Kota KinabaluSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen,...

  • Chef De Partie

    2 weeks ago

    Kota Kinabalu, Sabah, Malaysia SUTERA SANCTUARY LODGES SDN BHD Full time 25,000 - 60,000 per year

    Hygiene and Safety:Maintain high standards of cleanliness and hygiene in the kitchen.Ensure compliance with health and safety regulations.Food Preparation and Cooking:Prepare and cook dishes according to the restaurant's menu and quality standards.Ensure that food is prepared in a timely manner and meets the presentation requirements.Section...

  • Sous Chef

    1 week ago

    Kota Kinabalu, Malaysia Shangri-La Hotels Full time

    Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities, career advancement pathways, and a supportive work environment that feels like family. Our commitment to honour, respect, and...

  • chef de partie: hyatt centric kota kinabalu

    1 week ago

    Kota Kinabalu, Sabah, Malaysia Hyatt Centric Kota Kinabalu Full time

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Junior Sous Chef

    2 weeks ago

    Kota Kinabalu, Malaysia Shangri-La Hotels Full time

    Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities, career advancement pathways, and a supportive work environment that feels like family. Our commitment to honour, respect, and...

  • Chef de Partie

    1 week ago

    Kota Kinabalu, Malaysia Adelphi Group Sdn Bhd Full time

    **Responsibilities**: **Managing a Kitchen Section**: - Oversee the daily operations of a specific section of the kitchen, ensuring that all dishes are prepared according to the restaurant’s standards. - Delegate tasks to junior chefs and kitchen staff within the section, ensuring that all work is completed efficiently and to a high standard. - Ensure...

  • Demi Chef

    1 week ago

    Kota Kinabalu, Malaysia Adelphi Group Sdn Bhd Full time

    **Responsibilities**: **Food Preparation**: - Assist in the preparation of ingredients, including chopping, marinating, and seasoning, as directed by the Chef de Partie. - Prepare and cook dishes according to standardized recipes and instructions from the Chef de Partie. - Ensure that all ingredients are fresh, correctly portioned, and of high...

  • Chef de Partie

    1 week ago

    Kota Damansara, Malaysia Via Pre Italian Restaurant Bukit Damansara Full time

    Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your work will be an important factor to a client contentment. The ultimate Goal is to expand our clientele and reputation to ensure long term success. Extra training is provide with our Italian Chef...