Cook

2 days ago


Nusajaya, Malaysia Raffles American School Full time

**Requirements**
- At least 3 years of working experience with prior knowledge in kitchen/ large volume food production setting.
- Knowledge of food hygiene compliance standards.
- Strong knowledge of proper food handling procedures.
- Organised, meticulous & able to work under pressure in a fast-paced environment.

**Responsibility**
- To assist Chef to prepare tasty healthy oriental meals - breakfast, lunch & dinner for students & staff in a clean and comfortable setting.
- Establish the quantity of food to be prepared according to menu & number of students and staff.
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Clean and inspects equipment, kitchen appliances and work area to ensure cleanliness at the highest standards.
- Ensure minimum waste through efficient storage, inventory and ordering
- Check-freshness of food and discard out-of-date items.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Experiment with recipes and suggest new ingredients (working closely with the Chef in creating new menus).
- Ensure the boarding students meals serve on time.
- Performs other duties as assigned by the Chef.

**Salary**: From RM2,000.00 per month

**Benefits**:

- Health insurance
- Meal provided

Schedule:

- Day shift


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