Kitchen Manager

Manage and oversee daily kitchen operations. - Ensure food preparation is up to standard, and all meals are prepared and served in a timely manner. - Manage kitchen staff, including scheduling, training, and performance management. - Ensure the kitchen meets all health and safety regulations. - Inventory management and control, including ordering supplies...

_**MING GARDEN HOTEL & RESIDENCES**_ The Steward is responsible for maintaining cleanliness and order in the kitchen and dining areas. This includes cleaning dishes, utensils, and kitchen equipment, as well as supporting the kitchen staff with various tasks to ensure a smooth operation. Key Responsibilities: Dishwashing and Cleaning: Wash and sanitize all...

Supervise kitchen staff, ensuring adherence to recipes and safety standards. - Train and mentor new kitchen employees. - Schedule shifts and manage labor costs. - Oversee daily kitchen operations to ensure timely meal preparation. - Monitor inventory levels and order supplies as needed. - Manage food storage and handling procedures to minimize waste. -...

KITCHEN STEWARDS JOB RESPONSIBILITIES Inspect kitchen equipment for cleanliness and order improvement of efficiency. Operate dishwasher and clean general kitchen area. Clean, and sanitize kitchen area Perform janitorial service Maintain a neat and tidy appearance by wearing a uniform and adhering to dress code. Any other duties as assigned from time to time...

We are searching for a talented and motivated **Demi Chef** to join our dynamic kitchen team! If you have a passion for food, a strong work ethic, and a desire to learn and grow in a fast-paced environment, we want to hear from you! **Responsibilities**: - **Culinary Expertise**: Assist senior chefs with various culinary tasks, including food preparation,...

SEE HOY CHAN SDN. BERHAD GROUP is a leading Property Developer and Property Investment company that has built many distinguished commercial landmarks and residential hubs. Established for more than 80 years, we are well known to deliver on our promises in terms of the quality of the properties we develop and manage. **Responsibilities** - Assist with food...

Job scope: **Managing the kitchen**: Overseeing the daily operations of the kitchen, including hiring and training staff, managing performance, and ensuring food is prepared to standard **Menu creation**: Developing menus for casual and fine dining events, and collaborating with the restaurant manager and banquet manager **Financial planning**: Monitoring...

Job Description: Kitchen CrewPosition SummaryThe Kitchen Crew is responsible for preparing, cooking, assembling, and maintaining high-quality food according to brand standards. This role ensures smooth Back-of-House (BOH) operations, adherence to hygiene and safety SOPs, and consistent speed of service. Key Responsibilities1. Food Preparation &...

**RESPONSIBILITIES** - Preparing ingredients and cooking dishes according to recipes. - Ensuring that food is prepared and cooked to the correct specifications. - Following food safety procedures to prevent cross-contamination and food-borne illnesses. - Keeping the kitchen clean and organized. - Operating and maintaining cooking equipment, such as ovens,...

**RESPONSIBILITIES** - Preparing ingredients and cooking dishes according to recipes. - Ensuring that food is prepared and cooked to the correct specifications. - Following food safety procedures to prevent cross-contamination and food-borne illnesses. - Keeping the kitchen clean and organized. - Operating and maintaining cooking equipment, such as ovens,...