Kitchen Manager
1 week ago
Manage and oversee daily kitchen operations.
- Ensure food preparation is up to standard, and all meals are prepared and served in a timely manner.
- Manage kitchen staff, including scheduling, training, and performance management.
- Ensure the kitchen meets all health and safety regulations.
- Inventory management and control, including ordering supplies and reducing wastage.
- Develop new recipes and update the menu as needed.
- Maintain high levels of cleanliness and organization within the kitchen.
**Job Types**: Full-time, Permanent
Pay: RM3,000.00 - RM4,500.00 per month
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Chef/cook/kitchen Helper/waiter/waitress
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Kitchen Crew Full Time/ 全职厨房助理
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Kitchen Supervisor
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Kitchen Assistant
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