Commis

**Job Title**:Commis **Workplace**: Mondrian Restaurant Café **Location**: Melaka **Address**:No. 6, Jalan Tun Abdul Razak-Ayer Keroh Taman Delima Raya Bandar Bukit Baru Seksyen III, Hang Tuah Jaya, 75150, Melaka **Responsibilities**: - Assist in the preparation of food (chopping, peeling, and preparing ingredients). - Assist in cooking food items...

SUMMARY OF RESPONSIBILITIES (PORK FREE) The Commis III will report to the Chef & Manager To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

Key Responsibilities - Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables. - Monitor the expiry dates of the ingredients and alert the Chef de Partie and Sous Chef of the near expired raw materials - Make sure all the food and raw materials are stored properly. - Monitor food quality...

Requirement: - Skill in malay food & western food. - Independent - Flexibility to work morning, evenings, weekends, and holidays as needed. - Basic understanding of kitchen procedures and techniques. Schedule: - Rotational shift

_Manage the preparation and presentation of food products to ensure quality and consistency at all times _ - _Ensure preparation and presentation of food items meet the hotel & brand standards._ - _To provide maximum efficiency and promote teamwork between all employees_ - _Always strives to implement all standard operational procedure_ - _Has to check all...

To maintain a high working standards and ethics as expected by the Restaurant/Head Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To be able to work under pressure, for required hours in a heated...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Across the street from Puteri Beach on the Malacca Strait, this relaxed hotel is 2 km from Hang Tuah Mausoleum and 7 km from The Submarine Museum. Straightforward rooms offer flat-screens, desks and minifridges, plus tea and coffeemaking...

Prepare daily procedures in accordance with Hatten procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in accordance with standardized company recipes and procedures. - All refrigerated food must be properly identified, covered, dated and chilled as soon as possible. -...