Food Safety
1 week ago
**Job Title: Food Safety & Hygiene Manager**
**Location: Kuantan, Pahang**
**Industry: Hospitality**
**Salary Range:RM7000-RM8500**
**Job Summary**:
The Food & Hygiene Manager ensures food safety, hygiene, and quality within the resort. This role involves compliance with food safety regulations, staff training, and implementing hygiene practices for a safe dining experience.
**Key Responsibilities**:
- Ensure food preparation and service areas comply with safety regulations.
- Develop and monitor hygiene protocols across all food outlets.
- Train and supervise kitchen and service staff on food handling practices.
- Monitor food quality to meet Club Med’s standards.
- Investigate food safety incidents and report to management.
- Maintain records of inspections and prepare compliance reports.
- Collaborate with suppliers to ensure food safety standards are met.
- Stay updated on food safety trends and implement improvements.
**Qualifications & Skills**:
- **Education**: Degree/diploma in Food Science or related field.
- **Experience**: 3-5 years in food safety or hygiene management, preferably in hospitality.
- **Certifications**: HACCP certification or equivalent required.
**Skills**:
- Strong knowledge of food safety regulations.
- Attention to detail and problem-solving skills.
- Effective training and communication abilities.
- Ability to work in a multicultural environment.
**Working Conditions**:
Flexible hours, including weekends and holidays; may require standing for long periods in kitchen settings.
Pay: RM7,000.00 - RM8,500.00 per month
**Benefits**:
- Professional development
Schedule:
- Monday to Friday
-
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