Baker
1 week ago
**Job Responsibility**
- Have basic knowledge about baking products.
- Assist in the preparation of cake batters, fillings, and frosting.
- Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.
- Preparations of bread, pastries and other items according to formula and scheduled standards.
- Operating baking machineries and implements.
- Check the quality of baking ingredients and prepare equipment for baking
- Following production schedule and set quota for the number of goods to be produced on daily basis
- Compliance Company standard operation procedure, food safety standards and Halal
- Maintain the premises of baking area in a neat and hygienic manner.
- Maintain and sanitize baking utensils, tools, implements and machinery.
- Unpack stocks upon receiving into the shop.
- Assist with inventory management and stock rotation.
- Strong teamwork and communication skills to work well together.
- Ad Hoc tasks assigned by superior.
**Job Requirements**
- Good working attitude with related courses or working experience.
- Fresh graduate is encouraging to apply.
- Training will be provided.
- Salary packages are determined by applicable work experience and qualifications
- Malaysian Only
- Possess own transport
- Willingness to learn
- Require on duty Sat/Sun/holiday.
**Job Benefits**
- Training will be provided.
- Annual leave.
- Increment and performance bonus.
- Incentives.
**Job Types**: Full-time, Permanent, Internship, Fresh graduate
Pay: RM1,800.00 - RM2,200.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
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