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Banquet Executive
2 weeks ago
**Banquet Room Set-up**
- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
- Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event order.
- Prepares tables, actions stations, buffets, service carts, dessert table/carts and cordial carts with specified tools, wares and equipment according to company standards.
**Banquet Room Bussing and Cleaning**
- Bus tables by removing and separating tableware, plateware, glassware, and flatware.
- Monitor tableware to ensure it is presentable to guests, including checking for cleanliness, cracks and chips.
- Banquets
- Respond to and try to fulfil and special banquet event arrangements requested by guest.
- Replenish buffet items to ensure consistency and freshness in presentation form opening to closing.
- Follow up on special banquet arrangements requested by guest to ensure compliance.
**Greeting and Seating**
- Thank every guest upon departure, invite them to return, and wish them a fond farewell.
- Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
**Benefits**:
- Free parking
- Health insurance
- Meal provided
Schedule:
- Rotational shift
Application Question(s):
- How long is your notice period?
