Commis 1

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

*Zai Bistro* akan segera dibuka di Denai Alam dan kami sedang mencari individu yang bersemangat untuk menyertai pasukan kami. Commis (4 kekosongan) Tanggungjawab: Membantu Chef De Partie dalam penyediaan hidangan Memastikan kebersihan dapur terjaga dan sentiasa bersih. Kelayakan: Pengalaman bekerja dibidang F&B/Hotel Boleh bekerja dalam pasukan Mempunyai...

A Kitchen Commis is typically an entry-level role in the kitchen, often assisting higher-ranking chefs in food preparation and maintaining cleanliness in the kitchen. Here’s a job description (JD) template you can use or modify: **Job Title**: Kitchen Commis **Department**: Kitchen **Reports to**: Chef de Partie / Sous Chef **Job Summary**: The Kitchen...

Job Description Assisting Demi Chef in day to day cafe operation Cooking and preparing orders To prep materials for production To assist ordering, receiving and storage ingredients Keeping kitchen clean at all times **Requirements**: Minimum 1 year working experience in a professional kitchen Punctual and able to work as a team Possesses a positive and...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high standard of hygine and sanitation thorought all services areas 3) Assisting the Chef De Partie in preparation of mise-en place as per recipe and daily food production 4) Ensure proper storage of food...

Ailoaf Cafe & Bakery sedang mencari Demi Chef yang bersemangat, berdisiplin dan komited untuk menyertai pasukan dapur kami. Anda akan membantu Chef de Partie dalam menyediakan makanan berkualiti tinggi mengikut standard Ailoaf sama ada di bahagian hot kitchen atau pastry. Tanggungjawab Utama: - Membantu dalam penyediaan mise en place untuk servis harian. -...

Participate with all sections of requirements in terms of cleanliness, wastage, and cost control. - Ensure that food preparation is completed in your section. - Ensure the quality of the food items. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. -...

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company. 3. To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company...