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Be part of our Shangri-La family
To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.
Shangri-La Tanjung Aru, Kota Kinablau, Sabah, Malaysia is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. It’s a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway. The 498 rooms resort consist of 6 locals' favourite Kota Kinabalu restaurants and bars with spectacular Sabah Golden Sunset at Sunset Bar and Coco-Joe’s Bar & Grill. Owned and operated by the resort a private jetty for islands transfer to Tunku Abdul Rahman Marine Park to experience an amazing snorkelling with tropical fish and corals. Our Chi, The Spa renowned as a picturesque spa in Kota Kinabalu that offers treatments based on a traditional Asian healing philosophies located on the resort’s private spa island.
We welcome talented individuals to join Shangri-La Tanjung Aru, Kota Kinabalu family. We live by Our Beliefs: Do Good, Obsess Over Customer Experience, Own Our Success, Compete To Win and Never Give Up.
We are looking for Junior Sous Chef - Pastry/Baker
**Job Summary**:
Responsible for operations the pastry and bakery section of the kitchen while working closely with the Executive Pastry Chef including planning of pastry and bakery production and develop seasonal offerings.
Responsible to create high quality pasty and bakery dishes with the standard recipes and presentations while maintaining the desire quality standards and the consistency of the products.
To assist in production and maintenance of par stocks of pastries, bakeries and desserts with proper rotation of products.
Maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Maintaining high level of staff engagement and guest satisfaction according to the Hotel standard.
Supervises and guides all staffs to ensure adherence of hotel’s policies and procedures
**Requirements**:
Posses a Degree/Diploma/Certificate in culinary, food and beverage, or related professional accredited university in Culinary Arts, Hotel and Restaurant Management or equivalent.
Minimum 2 years’ working experience in similar capacity with 5 stars international class hotel.
Good knowledge of different types of pastries, bakeries, desserts and cake decorating.
Posses professional disposition with good communication and interpersonal skills.
Ability to work a variety of shifts including overnight shift, weekends and public holidays.
Excellence in guest service management, self-motivator, creative and passionate to lead by example.
Good leadership quality who strives and consistently deliver business result.
