Steward

Supervise the duties of all stewarding department employees, facilities, operations and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. - Ensure back of the Hotel's area are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. - Assist with Banquet...

Key ResponsibilitiesClean and sanitize all kitchen equipment, utensils, pots, pans, and dishes using proper washing methods.Maintain cleanliness of kitchen floors, walls, walk-in refrigerators, freezers, and storage areas.Organize and store clean dishes and equipment in their designated areas.Assist in waste disposal and recycling procedures safely and...

Key ResponsibilitiesClean and sanitize all kitchen equipment, utensils, pots, pans, and dishes using proper washing methods.Maintain cleanliness of kitchen floors, walls, walk-in refrigerators, freezers, and storage areas.Organize and store clean dishes and equipment in their designated areas.Assist in waste disposal and recycling procedures safely and...

Wash and sanitize dishes, utensils, pots, and kitchen equipment.Clean kitchen floors, walls, stoves, ovens, and workstations.Dispose of kitchen waste according to hotel procedures.Ensure dishwashing machines and cleaning tools are maintained.Store cleaned items properly and safely.Follow food safety, hygiene, and chemical-handling standards.Assist kitchen...

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. - Assisting in cleaning and opening or closing tasks. - Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. - Assisting with sweeping, mopping, and...

**Duties & Responsibilities** 1. To assist in monitoring and supporting all food-related operations. 2. To control and direct the food preparation process and any other relative activities such as meal preparation, creation, plating and delivery. 3. To prepare meals and completing preparation support as needed. 4. To deliver meals to all wards/units. 5....

Assist the Food Service team in supporting all daily kitchen and cafeteria operations under the Dietetic and Food Services Department.Help the Head Chef and Head of Dietetic and Food Services ensure proper hygiene, sanitation, and food safety practices are followed at all times.Maintain cleanliness and sanitation in all kitchen areas including preparation...

Assist the Food Service team in supporting all daily kitchen and cafeteria operations under the Dietetic and Food Services Department.Help the Head Chef and Head of Dietetic and Food Services ensure proper hygiene, sanitation, and food safety practices are followed at all times.Maintain cleanliness and sanitation in all kitchen areas including preparation...