kitchen (steward)
2 days ago
Key Responsibilities
- Clean and sanitize all kitchen equipment, utensils, pots, pans, and dishes using proper washing methods.
- Maintain cleanliness of kitchen floors, walls, walk-in refrigerators, freezers, and storage areas.
- Organize and store clean dishes and equipment in their designated areas.
- Assist in waste disposal and recycling procedures safely and efficiently.
- Operate dishwashing machines and ensure they are properly maintained.
- Follow all health, safety, and hygiene guidelines according to company and regulatory standards.
- Assist chefs and kitchen staff with basic food prep or equipment setup when required.
- Monitor cleaning supplies and report shortages to the supervisor.
- Ensure all working areas are kept clean and free of hazards.
- Support banquet and service teams as needed, including setting up or cleaning after events.
Job Types: Full-time, Permanent
Pay: RM1, RM1,700.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
- Vision insurance
Work Location: In person
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