Chef

Job Description: We are hiring a Chef/Cook to join our team. Main duties are preparing and cooking buffet items, keeping the kitchen clean, and ensuring good food quality. **Responsibilities**: - Cook and prepare steamboat & grill dishes - Keep food quality and cleanliness - Help with kitchen stock and daily operations **Requirements**: - Experience in...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

About the role We are seeking enthusiastic Pastry Chefs (Instructors) to join our academy in Jalan Genting Kelang, Setapak, Kuala Lumpur.  As a Pastry Chefs (Instructors), you will play a vital role in providing high-quality baking instruction and hands-on training to aspiring pastry chefs and bakers.  This full-time position offers the opportunity to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

1. Oversee overall structure of Culinary and Servicing. 2. Ensure the creation and implementation of a strategy designed to grow the business. 3. Coordinate the development of key performance goals for functions and direct reports. 4. Provide a professional, advisory, and executive support service to the Chief Operating Officer to assist in meeting the...

**Key Responsibilities**: - Assist in food preparation and basic cooking tasks - Wash, peel, and chop vegetables - Clean kitchen equipment, utensils, and work areas - Sweep and mop floors, take out trash, and maintain hygiene standards - Receive and store supplies and ingredients - Assist chefs and cooks as needed during busy periods - Follow all health and...

**Key Responsibilities**: **Preparation of Ingredients**: - Assist in measuring and weighing ingredients as per recipes. - Sift and mix dry ingredients and prepare wet ingredients. - Ensure the cleanliness and organization of the ingredient preparation area. **Baking and Pastry Production**: - Follow recipes and instructions to produce a variety of baked...

**Key Responsibilities**: **Preparation of Ingredients**: - Assist in measuring and weighing ingredients as per recipes. - Sift and mix dry ingredients and prepare wet ingredients. - Ensure the cleanliness and organization of the ingredient preparation area. **Baking and Pastry Production**: - Follow recipes and instructions to produce a variety of baked...

**Responsibilities** - Planning, preparing and cooking high quality dishes in a timely manner. - Lead and oversees all of the cooking operations in the kitchen for ensuring food quality, hygiene and consistency throughout the kitchen operation. - Ensure proper methods of food preparation and handling. - Ensure foods storage procedures are...