Kitchen Crew

7 days ago

Bandar Sunway, Malaysia Lucrative Spot Sdn Bhd Full time

**Responsibilities**:

- To be responsible for the efficiency and the profitable functioning of the hot kitchen. To set hot buffet, to look after the refill. Standby for carving and to make all preparation for a la carte service.
-  To report for duty on time and in the manner specified, i.e well groomed, clean uniform, personal hygiene, etc.
-  To know all the menus and in the ingredients well, methods of cooking and the time taken to prepare each item on the menu.
-  To ensure tat hot buffet is set on time.
-  To check the refill of the buffet counter and carving.
-  To prepare all a la carte preparation including soups, stocks, meat, poultry and fish dishes, vegetables and cooks all main courses for the menu or daily specials and the different dishes for the buffet.
-  To clear up the buffet counter when it is completed.
-  To check on the daily preparation and banquet functions.
-  To check in the chillers and freezers every morning to see what has to be prepared for the day.
-  Prior to closing of the shift, to make sure that all perishable items are under proper refrigeration.
-  To constantly strive to improve the standard and quality of work.
-  To perform other duties as assigned.
-  To prepare hot appetizers for set menus and special dishes for food promotions.
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-  To supervise and train next in line staff
-  To check cleanliness and proper storage in chillers, freezers and other kitchen area.
-  To always be aware of work schedule and to be punctual.
-  To work closely with the Chef De Partie on daily assignments and other duties.
-  To adhere to strictly to all health regulations.**Benefits**:

- EPF
- SOCSO
- Annual Leave

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