Chef

Measuring meal ingredients accurately for the Station Chef Plating and presenting food items as per the Station Chef’s instruction Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time Preparing basic sauces and salads as directed by the Station Chef Performing basic cleaning duties and sanitising...

Food Preparation: - **Assisting with cooking**: Helpers might help with basic cooking tasks like stirring, mixing, and plating food under the supervision of a chef. - **Preparing ingredients**: This includes washing, chopping, slicing, and measuring ingredients according to the chef's instructions. - **Assisting with plating**: Helping to arrange and...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

Diploma/Degree in Pastry Chef cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Business Hotel - 'Be our Friend not Our Guest' Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Preparing cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient. - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality of food and safety standard of the food. The concept of Green Island...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

**1.0 Job Summary** 1.0.1 He is in the absence of the sous chef, fully in change of the outlet’s kitchen or section. Responsible for supervising and coordinating in the daily cooking and preparation of all food and related works to the section where he is assigned to. 1.0.2 He is employed for the Kitchen Department and such he may be assigned to any area...

Chef de partie Responsiblilities: - Managing a specific section of the bakery. - Preparing and baking goods like breads, pastries, and cakes, and supervising junior staff. Requirement: - 2 - 3 years of related working experience in bakery chain store in Malaysia. - Able to read & speak Malay and / or English. - Working hours from 6am to 3pm, Monday to...

We are looking for** Sushi Chef / Sushi Chef Assistant** for our following outlets: 1. Outlet at Bandar Puteri, Puchong - Hostel provided 2. Outlet at Bukit Jalil, KL 2. Outlet at SS 15/4, Subang Jaya **Duties & Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with...

**Job Descriptions** - Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef. - Responsible for hygiene and cleanliness. - Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards. - Follows the...