Junior Pastry Cook

**A Junior Pastry assists a section leader. The role is made up of many varying responsibilities including**: - Assisting in the pastry’s preparation process. - Preparing high quality products. - Assisting section leader. - Helping with restocking. - Assisting with stock rotation cleaning stations - Contributing to maintaining kitchen and food safety...

Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

**Job Purpose** Responsible for the overall preparation and cooking of patients’ food by adhering to the standard recipes and keeping their cooking equipment and areas clean and tidy. He/She is also responsible in supervising and coordinating the junior cook in food preparation. **Duties & Responsibilities** **1. Responsibilities in preparation and...

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

Provide consistent quality of food/pastry and service to Internal and External customers. - Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe. - When working on a food station or in direct contact with the guests, Hygiene, Smiling and Service Attitude have...

**SCOPE**: To perform all kitchen work at hot kitchen, cold kitchen and pastry kitchen. To supervise the work of cook and to ensure operation run smoothly under Junior Sous Chef/Sous Chef supervision. Position Applied for Chinese Local. **JOB SPECIFICATION & RESPONSIBILITIES** 1. To report to Junior Sous Chef/Sous Chef in full informed and according to...

**Product Creation**: Create, test, and refine recipes for various pastries, desserts, cakes, and other baked goods. - **Menu Planning & Development**: Contribute to menu planning by suggesting new items and working with management on pricing, especially for custom orders. - **Custom Orders**: Consult with clients to discuss and create custom-designed...

**Station Management**: Manage and maintain their specific kitchen station (e.g., sauces, fish, meat, pastry) and ensure all ingredients and equipment are ready for service. - **Food Preparation and Cooking**: Prepare, cook, and present dishes for their assigned station according to established recipes and standards. - **Quality Control**: Ensure the...