Territory Manager- Kota Kinabalu
7 days ago
**Requirements**:
- At least 5 years of experience in a managerial or supervisory role, preferably in retail, sales, or restaurant's operations.
- Minimum qualification is Diploma in business, management, or a related field (preferred).
- Strong leadership, communication, and problem-solving skills. Ability to multitask and work under pressure.
- Possess own transport and willing to travel.
**Responsibilities**:
- **Operational Management**: Supervise daily operations of all sushi outlets in the assigned area, ensuring consistency in food quality, cleanliness, and customer service.
- **Team Leadership**: Lead, coach, and develop a team of restaurant managers and staff to achieve performance goals and deliver exceptional customer service.
- **Sales Growth**: Drive sales performance by implementing promotional strategies, maintaining high standards of food quality, and optimizing the customer experience.
- **Inventory & Stock Control**: Oversee inventory management, ensuring the availability of fresh ingredients while minimizing waste and reducing costs.
- **Training & Development**: Conduct training for new and existing staff to improve skills, knowledge, and adherence to company standards.
- **Health & Safety Compliance**: Ensure compliance with food safety regulations and company policies related to health and hygiene standards.
- **Financial Management**: Manage budgets, monitor financial performance, and ensure profitability for each store in the area.
- **Customer Relations**: Address and resolve customer complaints or concerns, ensuring high levels of customer satisfaction.
Pay: RM4,000.00 - RM5,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
- Rotational shift
Supplemental Pay:
- Performance bonus
- Retention bonus
Work Location: In person
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