Sushi Chef

4 days ago


Kuala Lumpur, Malaysia Shangri-La Hotels Full time

Shangri-La Hotel, Kuala Lumpur

Be part of our Shangri-La family

Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.

Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.

We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Duties & Responsibilities

Responsible for daily food preparation; sushi rolls and dishes from the sushi bar.
Prepare raw fish and other sushi ingredients.
To work closely with kitchen crew.
To check all set-ups for restaurant and banquet functions.
Responsible for replenishing stock.
Responsible for cleanliness and hygiene of the kitchen areas and equipment.
To ensure all dishes served at the correct portion, time, quality and temperature.

**Requirements**:
Diploma / Degree in Culinary Art or Food & Beverage.
SPM with relevant experience may apply.
Min 1 year of working experience as Sushi Chef.
Good knowledge of various sushi types and sushi-rolling technique.
Strong organizational and leadership skills required.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.


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