Chef De Partie

Organization- Park Hyatt Kuala LumpurSummaryYou will be responsible for assisting with the efficient running of the Western Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Western Restaurant is responsible for supervising the assigned...

Job Description – Chef De Partie / Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Chef De Partie / Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2500 to RM 3200Role OverviewThe Chef at Malaysia Chicken Rice (MCR) is responsible for preparing, cooking, and presenting...

RESPONSIBILITIES OF POSITIONThe Chef de Partie plays a key role in ensuring efficient kitchen operations by maintaining smooth workflow in both food preparation and service. This position is responsible for delivering consistently high-quality cuisine, adhering to established standards, and continuously improving processes to enhance the guest...

Ruema Cafe & Event Space is a cosy neighbourhood café where good food, good vibes, and teamwork matter. We're looking for a Chef de Partie who enjoys cooking, works well with others, and takes pride in serving consistently good food.What You'll DoTake care of your kitchen section during prep and serviceCook and plate dishes according to our café...

Job title: Chef De PartieDepartment: RAW - CulinaryReport to: Sous ChefPosition Summary:A Chef De Partie operates as the assistant to a Junior Sous Chef. The role is made up of many varying responsibilities including preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Sous Chef in creating menu items, recipes...

Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a Chef De Partie - MalaysiaJob Level: Entry to IntermediateSalary Range:Full time: RM 3,600 to RM 4,200Department: Operations Department - F&BLocation: MODU - the Exchange TRX MalaysiaOverall Job ObjectivesAs a Chef De Partie (CDP) you are responsible...

Company DescriptionAt Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team....

Job description:Company Background:We are representing our client, a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializing in hot kitchen operations and Chinese cuisine, serving both traditional and...

Job description:Are you an experienced culinary professional with a strong hotel kitchen background? Ready to take your skills beyond borders? Join the culinary team onboard international cruise ships. Successful candidates may work on Royal Caribbean (皇家加勒比), Adora Cruises (爱达邮轮), or Tianjin Dongfang Dream Cruise (天津东方梦想号)...

RESPONSIBILITIES OF POSITIONThe Chef de Partie (Pastry) is responsible for managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires strong technical skills, creativity, and the ability to supervise and train junior staff while maintaining consistency, hygiene, and...