Restaurant Supervisor

1 week ago

Perai, Malaysia TAO AUTHENTIC ASIAN CUISINE (JURU) SDN BHD Full time

REQUIREMENT: Â- At least 3 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and problem-solving skills JOB DESCRIPTION: Â- To manage staff work schedule and workflows including opening and closing procedure Â- To monitor and oversee inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked Â- To oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Â- Ensure compliance to all operating standards relating to quality, service, cleanliness and hygienic at all times Â- Respond efficiently and accurately to customer complaints, problem identification, problem solving and decision making. Â- Assist outlet manager in day to day operation matters Â- Performs other related duties as assigned. If you are interested, please send your resume to 012-676 7826 (Mr Alex) through whatsapp or click APPLY NOW
TAO AUTHENTIC ASIAN CUISINE The Upscale restaurant that offers ALL-U-CAN-EAT buffet with full table service, focusing on quality rather than on price. The restaurant includes specialties such as Japanese and other Asian ethnic food. Tao restaurant with adequate sitting capacity is catering for special occasions such as birthday, family gathering, anniversaries, banquets, special event, receptions and meetings. We have introduced ALL-U-CAN-EAT buffet in Penang since year 2006. The buffet concept offers somewhat unlimited service with customer's food ordering from the menu provided at the table. With the unlimited choices customers can order any items from the menu and they can repeat order without any limits til diners' satisfaction. The menu has more than 130 dishes to choose from. Basically all the dishes will be served in small portion for every single order. It makes customers enjoy varieties of food from the menu. The management always will make sure the customers getting orders constantly without any delaying on food delivery by our well trained staffs.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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