Restaurant Manager

REQUIREMENT: Â- At least 5 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and problem-solving skills JOB DESCRIPTION: Â- Manage overall operations such as inventory control, budgeting, maintaining costs, controlling labour, scheduling, and safety and sanitation Â- Coordinate daily...

REQUIREMENT: Â- At least 3 Years of working experience in the F&B and Management field is required for this position. Â- Excellent communication and problem-solving skills JOB DESCRIPTION: Â- To manage staff work schedule and workflows including opening and closing procedure Â- To monitor and oversee inventory and ensuring that all food supplies and...

**Duties & Responsibility**: - To assist Restaurant Restaurant Manager to achieve the set targets in outlet operations KPI’s. - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards. The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability. **JOB RESPONSIBILITIES**: - Lead, train, and develop a high-performing team, ensuring strong leadership...

**Job Summary**: - Plan and direct all restaurant operations. - Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. - Expected to work nights and weekends, on call 24 hours per day frequently resulting in working more than...

**JOB DESCRIPTION**: **Customer Service** - Greet and serve customers politely and efficiently. - Take orders accurately (dine-in & takeaway). - Handle payments and operate the POS system. - Attend to customer requests and resolve minor complaints. **Food & Beverage Preparation** - Prepare food and beverage according to SOP. - Assist kitchen team in food...

Duties and Responsibilities Assists Restaurant Manager to ensure smooth day to day operations Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced Work alongside the team to drive continuous improvements to the restaurant to achieve operational excellence Train and...

JOB DESCRIPTION:. Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.. Sweep and mop floors; segregate and remove trash and garbage and place it...

JOB DESCRIPTION:. Meet and greet all members, and potential members, at the front of the Restaurant. Escort members to their preferred table or reserved table and seat members. Take telephone bookings and document in the Reservation book. Be attentive to customers and resolve their complaints where possible, reporting all incidents to your Supervisor....