Assistant Restaurant Manager

1 day ago


Perai, Malaysia Sushi King Sdn.Bhd. Full time

**Duties & Responsibility**:

- To assist Restaurant Restaurant Manager to achieve the set targets in outlet operations KPI’s.
- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- In charge of inventory, ordering and administration process.
- Able to provide excellent customer service practices.
- Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned.

**Requirements**:

- Diploma/ Degree holder with minimum 1 year of relevant working experience in Assistant Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.
- Good interpersonal skills in handling staff and customers.
- Strong written and oral communication skills for managing business admin.
- The ability to work under pressure and encourage people.
- Strong planning and organizational skills to streamline the operations.
- The ability to work independently and make decisions confidently.
- Problem solving and counselling staff abilities.

**Job Types**: Permanent, Fresh graduate

Pay: From RM2,350.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Klang: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Language**:

- English (required)

Work Location: In person


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