Dim Sum Cook

Dim Sum Cook - JR-01831 - Culinary / Kitchen - Full time - Permanent - Mandarin Oriental, Kuala Lumpur **Dim Sum Cook** Mandarin Oriental, Kuala Lumpur is looking for a Dim Sum Cook to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you...

Dim Sum CookMandarin Oriental, Kuala Lumpur is looking for a Dim Sum Cook to join our Culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning...

**Position Overview**: The **Outlet Chef** is responsible for the preparation, cooking, and presentation of high-quality dim sum items. This role requires deep knowledge of traditional and contemporary dim sum recipes, excellent knife and shaping skills, and the ability to work efficiently under pressure. The Outlet Chef ensures consistency in taste,...

**Responsibilities**: - Create and prepare exceptional food items according to guest orders, ensuring consistent quality and adherence to recipe cards, production, portion, and presentation standards—specializing in Dim Sum and Duck dishes. - Take ownership of kitchen supplies, food cost management, and energy consumption, ensuring efficient and...

Job Title: Executive Chef – Chinese CuisineThe Executive Chef – Chinese Cuisine is responsible for overseeing all culinary operations related to Chinese food production. This role ensures authentic flavors, high-quality presentation, seamless kitchen operations, and adherence to food safety standards. The Executive Chef leads menu development, staff...

DUTIES AND RESPONSIBILITIES:Prepare and cook a variety of Halal dim sum dishes, ensuring compliance with halal standards.Assist in preparing local Malaysian/Asian dishes with authenticity and consistency.Support in baking bread, pastries, and desserts as per menu requirements.Ensure all food preparation meets hygiene, safety, and quality standards.Follow...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills...

Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters or customers Appeal to impatient or irritated customers, especially during rush hours Manage the register,...

Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors' contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the...