Current jobs related to Chef / Supervisor / Assistant Chef / Kitcher Helper & Crew - Wangsa Maju Kuala Lumpur - DHIMSUM FOOD SDN. BHD.

  • Sushi Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Caffeinees Palace Sdn. Bhd. Full time

    **Requirements**: - Required language(s) : Chinese, English, Malay - Relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good knowledge of various sushi types and sushi-rolling techniques - **Multiple Job Position Available**: **1）Western Food Chef** **2）Assistant Chef** **3）Kitchen Helper** **4) Manager** **5)...

  • Chef de Partie

    7 days ago

    Kuala Lumpur, Malaysia Chim by Chef Noom Full time

    **Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

  • Sous Chef/Jr. Sous Chef

    2 days ago

    Kuala Terengganu, Terengganu, Malaysia Chef Wan Group of Restaurants Full time 30,000 - 60,000 per year

    Job descriptionTo take charge in the Head Chef's absenceLiable for controlling a restaurant's daily kitchen operations.They are responsible for hiring and training kitchen staff in accordance with company policiesInteracting with customers to address issues or find solutions, and arranging work schedules for kitchen staffMake sure that each dish's portion,...

  • Demi Chef

    2 days ago

    Kuala Terengganu, Terengganu, Malaysia Chef Wan Group of Restaurants Full time 25,000 - 40,000 per year

    Job DescriptionMaintains proper personal appearance, hygiene and sanitation.Performs duties common to all Demi Chef and other duties as may be assigned.Teach subordinates and follows on the standards and policiesReplaces Direct Supervisor during his absence.Hiring for All day dining restaurants & banquet kitchen.RequirementsCandidate must possess at least...

  • Demi Chef

    5 hours ago

    Kuala Terengganu, Malaysia Chef Wan Group of Restaurants Full time

    Maintains proper personal appearance, hygiene and sanitation. - Performs duties common to all Demi Chef and other duties as may be assigned. - Teach subordinates and follows on the standards and policies - Replaces Direct Supervisor during his absence. - Hiring for All day dining restaurants & banquet kitchen. **Requirements**: - At least 1-3 Year(s) of...

  • Commis Chef

    2 weeks ago

    Wangsa Maju, Malaysia Wangsa Group Of Companies Full time

    **Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati, Kuala Lumpur **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mise en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene protocols. -...

  • Chef de Partie

    5 hours ago

    Kuala Terengganu, Malaysia Chef Wan Group of Restaurants Full time

    responsible for all dishes prepared in your section - organized and able to work in fast-paced, high-pressure situations - assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. - required to assist with cooking, preparation, and plating when station chefs are absent. - To work in...

  • Chef De Partie

    2 days ago

    Bangsar, Kuala Lumpur, Malaysia ONE IFC HOTEL SDN BHD Full time 60,000 - 120,000 per year

    About the role We are seeking an experienced Chef de Partie to join our talented culinary team at the ONE IFC HOTEL SDN BHD' in Bangsar, Kuala Lumpur. As a Chef de Partie, you will play a key role in maintaining the high standards of our kitchen and delivering exceptional dining experiences for our guests.What you'll be doingHelps to direct, control and...

  • Chef de Partie

    1 week ago

    Kuala Lumpur, Malaysia REVEILLON GROUP SDN. BHD. Full time

    **Job Description - Chef De Partie / Demi Chef** **Location**: Malaysia Chicken Rice (MCR) Outlets **Position Title: Chef De Partie / Demi Chef** **Department**: Kitchen **Location**: Malaysia Chicken Rice Outlets **Reporting To**: Executive Chef **Salary**: RM 2500 to RM 3200 **Role Overview** The Chef at Malaysia Chicken Rice (MCR) is responsible for...

  • Sous Chef/junior Sous Chef

    1 week ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

Chef / Supervisor / Assistant Chef / Kitcher Helper & Crew

2 weeks ago

Wangsa Maju Kuala Lumpur, Malaysia DHIMSUM FOOD SDN. BHD. Full time 40,000 - 60,000 per year

DUTIES AND RESPONSIBILITIES:

  • Prepare and cook a variety of Halal dim sum dishes, ensuring compliance with halal standards.
  • Assist in preparing local Malaysian/Asian dishes with authenticity and consistency.
  • Support in baking bread, pastries, and desserts as per menu requirements.
  • Ensure all food preparation meets hygiene, safety, and quality standards.
  • Follow kitchen SOPs and contribute to maintaining a clean and organized work environment.
  • Collaborate with other kitchen staff to ensure smooth kitchen operations.
  • Open to learning and taking on new culinary responsibilities as required

Qualifications:

  • Diploma or Certificate in Culinary Arts or equivalent from a recognized institution.
  • Minimum 1 year of relevant experience in a professional kitchen setting.
  • Knowledge of Halal food preparation standards.
  • Able to cook and plate local dishes and assist with basic baking techniques.
  • Willingness to work on rotational shifts, including weekends and public holidays.
  • Good communication and teamwork skills.
  • Positive attitude, eager to learn and grow in the culinary field

Personal Attributes:

  • Passion for culinary arts and food presentation.
  • Adaptable and able to work in a fast-paced kitchen environment.
  • Strong attention to detail and commitment to food quality.