Restaurant General Manager
6 days ago
**Duties and Responsibilities**:
- Provide leadership and manage restaurant in achieving company goal
**Qualifications & Requirements**:
- Education Requirements; Degree or Diploma in any discipline
- At least 2-3 years experiences in F&B management role
- Priority for relevant work experiences in similar capacity in QSR environment
- Good technical or SOP knowledge
- Proven of upholding operations and company standards
- Strong leadership skills with a passion for fostering a positive team environment, result oriented, a problem solver
- Responsible and maintain positive attitude with a high level of energy at all times
- Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency
- Manage restaurant team to provide customers with the highest quality products and excellent service
- CHAMPS in place
- Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
- Monitor and manage costs to optimize profitability
- Drive Scorecard Performance and P&L Performance
- Participate in all local restaurant marketing, training and cleaning activities
- Invest in the growth of your team members through continuous training and development initiatives.
- Uphold all company policies and standards
- Perform other duties as assigned
**Job Types**: Full-time, Permanent
Pay: RM2,900.00 - RM3,900.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Parental leave
Ability to commute/relocate:
- Kulai: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 3 years (preferred)
Work Location: In person
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