Event Crew
7 days ago
WE ARE AUTHORIZED DEALER FOR LIFESTYLE MALAYSIA.
Job description:
- Establish performance goals according to company
- Manage, Training, and monitor team members and team leads.
- Knowledge of, and ability to learn about, products, services, and store operations.
- Good leadership skills.
- Lead promotional activities for the event
- Able to work in a group
Requirement:
- Full time office hour.
- Start immediately.
- Urgent Hiring
- No experience can apply.
**Benefits**:
- Career Development
- Bonus:
- Insurance
Job type: Full Time, Permanent
**Salary**: RM1,800 - RM2,500 per month
Pay: RM1,800.00 - RM2,500.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Early shift
Supplemental Pay:
- 13th month salary
- Attendance bonus
- Performance bonus
- Retention bonus
- Yearly bonus
Work Location: In person
-
Event Executive
2 weeks ago
Selayang, Malaysia Must Read Sdn Bhd Full timeMUST READ SDN BHD was established in 2006 and has chosen the book publishing industry as the main focus of the company’s operations. As today, Must Read has published over 400 books and consistently publishes 3 new books for each month. Must Read is now known as the Islamic content provider. As the company focuses on providing reading material, the company...
-
Event Crew
7 days ago
Selayang, Malaysia MZN GROW BHD Full timeQualifications: - Education Level: SPM, Certificate, Diploma, Degree (Fresh graduate are welcome). - No need experience (Training will be provided). - Able to start immediately (Urgent hiring). Job Responsibilities: - Conducting product demonstrations and promotions on roadshow/event. - Communicate with customer and treat customer needs. - Collaborate in...
-
F&B Executive
2 weeks ago
Selayang Baru Utara, Selangor, Malaysia MBFE SDN. BHD. Full time 60,000 - 120,000 per yearJob Responsibilities:Overseeing daily cafe operations and managing F&B arrangements for company events to ensure smooth food preparation and service.Monitor food quality, presentation, portion control, and hygiene standards.Coordinate staff schedules, attendance, and task assignments.Menu Planning & Food CostingPlan and review daily/weekly menus in...