Internship for Culinary

**What You’ll Gain**:

- Hands-on experience in a professional kitchen.
- Guidance from experienced chefs and industry experts.
- Exposure to menu planning, food preparation, and plating techniques.
- Understanding of kitchen operations and hygiene standards.
- Opportunities to contribute creatively to dishes and menus.

**Responsibilities**:

- Assist in food preparation and cooking under the supervision of chefs.
- Maintain cleanliness and organization in the kitchen.
- Support in inventory management and ingredient sourcing.
- Adhere to health and safety regulations.
- Collaborate with the team to ensure smooth kitchen operations.

**Requirements**:

- Currently pursuing or recently completed studies in culinary arts or a related field.
- Passionate about cooking and eager to learn.
- Strong teamwork and communication skills.
- Positive attitude and willingness to take initiative.
- Availability for 3 - 6 months with flexible working hours.

**What We Offer**:

- A supportive and inspiring work environment.
- Certificate of completion and valuable references.
- Potential for future employment opportunities.

**Job Type**: Internship
Contract length: 6 months

Pay: RM800.00 - RM1,000.00 per month

**Benefits**:

- Free parking
- Professional development

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay

**Education**:

- Diploma/Advanced Diploma (preferred)