Manager (F&b)

**F&B Outlet Team Leader / Captain / Restaurant Manager** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Lead daily outlet operations and ensure smooth service flow. - Supervise, coach, and motivate the service crew. - Monitor customer service quality and ensure SOP compliance. - Handle opening and...

F&B Outlet Supervisor / Team Leader Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Lead daily outlet operations and ensure smooth service flow. - Supervise, coach, and motivate the service crew. - Monitor customer service quality and ensure SOP compliance. - Handle opening and closing procedures,...

The role includes general tasks such as managing outlet operations & teams, customer services, ordering and serving, cashiering, planning, preparation and other operation services Support F&B administration such as inventory, outlet cleanliness, safety, procurement, storing and other operation servicesProvides other F&B services required by operations from...

Job Description: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

Kitchen & Bar Counter Crew (Also known as Food Prep Crew / Barista Assistant / Kitchen Helper) ⸻ Job Scope & Responsibilities: Kitchen Duties: - Assist with food preparation (e.g. sandwich assembly, toast, plating, wok food). - Maintain cleanliness of food prep area, cutting boards, utensils, and kitchen equipment. - Follow standard food portioning and...

**Job Title** **F&B Marketing & Operations Manager** **Responsibilities** - **Restaurant Operations Management**: - Oversee daily restaurant operations, ensuring smooth service, clean environment, and stable food delivery. - Develop and implement Standard Operating Procedures (SOPs) to enhance service quality and customer satisfaction. - **Team...

Job TitleF&B Marketing & Operations ManagerResponsibilitiesRestaurant Operations ManagementOversee daily restaurant operations, ensuring smooth service, clean environment, and stable food delivery.Develop and implement Standard Operating Procedures (SOPs) to enhance service quality and customer satisfaction.Team ManagementTrain, motivate, and manage team...

**Requirements**: - Male only - Minimum SPM or other similar certificate - Physically fit - At least 2 years of experience in similar role/position **Job Descriptions**: - Plan and supervise overall operations of The Coffee House. - Maintain customer care and service standards and have an awareness of product knowledge and merchandising. - To be...

**F&B CAPTAIN** - To ensure that SOP is understood, followed and carried out diligently. - To maintain highest level of grooming by the hotel management. - To receive guest feedback and maintain good rapport with guests. - To maintain all mis en plus are prepared in order, to ensure smooth service during operation hours. - To check and ensure all equipments/...

**Full Job Description**: - To ensure the daily operation is run smoothly according to SOP - To be familiar with the menu and able to explain and provide recommendations to customers - To attend to customers' order - To cross-sell and promote the outlet's product and new promotions. - To ensure safety, cleanliness, and hygiene standards are kept at all...