Restaurant Team Leader
6 hours ago
1. Under the leadership of the Front Office Supervisor, lead the team to implement all management and operational instructions issued by the department manager, and cooperate with the manager and supervisor to complete the on-duty management of the shift.
2. Responsible for the specific planning, organization, scheduling, directing, and implementation of daily administrative tasks, including labor and personnel.
3. Supervise the team to implement the restaurant's established standard procedures, and check for violations according to the standards to ensure quality management.
4. Conduct pre-shift meetings to promptly communicate all work measures and requirements determined by superiors, and ensure their implementation to ensure the smooth operation of the management system.
5. Responsible for the safety of equipment, guests, and employees in the area. Inspect facilities and equipment to ensure normal operation.
6. Conduct a comprehensive inspection of the restaurant before meals, checking the preparation of tables, chairs, and tableware according to standard requirements.
**Job Requirements**:
1. At least one year of experience in a similar position in the restaurant industry, with familiarity with all front-of-house duties.
2. Ability to execute all tasks promptly and effectively.
3. Demonstrated teamwork, the ability to proactively collaborate with other departments, and maintain timely and smooth communication.
Pay: RM3,400.00 - RM4,000.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Work Location: In person
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