Floor Team Leader(Chinese-style Hot Pot Restaurant Chain)

**Key Responsibilities**: - Report to the Floor Supervisor and lead shift staff in carrying out management and operational instructions assigned by managers and supervisors, assisting in shift duty management. - Plan, organize, arrange, direct, and implement daily tasks for the shift, including labor and personnel-related matters. - Supervise team members...

**Key Responsibilities**: - Oversee overall store operations to ensure high-quality dining service and achieve monthly sales targets. - Take full responsibility for the outlet’s performance, ensuring the attainment of sales and profit goals, while leading the team to complete daily operations and business objectives. - Manage the personnel, finances, and...

**Key Responsibilities**: - Oversee overall store operations to ensure high-quality dining service and achieve monthly sales targets. - Ensure the achievement of company-set sales and profit goals; take full charge of the outlet’s operations, leading the team to accomplish reception tasks and business objectives. - Manage personnel, finances, and assets...

**Key Responsibilities**: - Report to the Front of House Manager, lead staff in executing management and operational instructions, and assist in shift duty management. - Plan, organize, arrange, direct, and implement daily tasks for the shift, including labor and personnel-related matters. - Supervise team members to follow established restaurant standards...

**Key Responsibilities**: - Assist the Head Chef in implementing instructions and managing daily kitchen operations. - Lead by example, strictly follow store policies, remain present on-site during shifts, and communicate proactively with customers when necessary. - Manage daily task allocation, shift scheduling, and performance evaluation for kitchen...

1. Provide comprehensive store management, ensuring high-quality dining service to customers and meeting monthly sales targets. 2. Ensure the achievement of company-established sales and profit targets, oversee and manage the store's operations, and lead all staff to actively achieve all reception tasks and operational targets. 3. Be fully responsible for...

**Key Responsibilities**: - Report to the Front of House Manager, lead staff in executing management and operational instructions, and assist in shift duty management. - Plan, organize, arrange, direct, and implement daily tasks for the shift, including labor and personnel-related matters. - Supervise team members to follow established restaurant standards...

**Key Responsibilities**: - Assist the Restaurant Manager by implementing instructions and overseeing daily front-of-house operations to support business objectives. - Lead by example, strictly adhere to all store policies; remain on the front line during business hours to provide on-site supervision and actively engage with customers. - Manage and schedule...

**Key Responsibilities**: - Inspect dish portion sizes and quality standards, gather customer feedback, and ensure consistent food quality. - Oversee kitchen hygiene management, ensuring a clean environment, equipment, and utensils, while maintaining food safety. - Check kitchen facilities and equipment cleanliness and maintenance status to ensure smooth...

**Key Responsibilities**: - Assist the Restaurant Manager by implementing instructions and overseeing daily front-of-house operations to support business objectives. - Lead by example, strictly adhere to all store policies; remain on the front line during business hours to provide on-site supervision and actively engage with customers. - Manage and schedule...