Food Scientists

We are looking for an innovative food scientist to provide technical expertise and to assist with the development and review of formulations for current and future products. The food scientist will collaborate with project teams to create new products from conceptualization to commercialization. The food scientist will unleash brand potential, and evolve and improve nutritional quality, flavor, and texture of food products. The food scientist will assist the company to stay at the forefront of new developments and product innovations.

Food Scientist Responsibilities:

- Researching new cost-reducing manufacturing processes that meet customer and regulatory requirements.
- Work closely with kitchen crew regarding R&D, food quality, and safety concerns.
- Utilizing formulation software to create and update formulations.
- Working on new products from conceptualization to launch.
- Updating product information sheets for sales preparation and updated labels.
- Recording, analyzing, and summarizing research data.
- Coordinating independent laboratory testing.
- Updating and maintaining the MRP system.
- Adhering to GMP and other safety regulations.
- Performing other duties assigned by supervisor.

Food Scientist Requirements:

- Bachelor’s degree in agricultural science, biology, chemistry, or a related field.
- Ability to use internal and external sources to make technical scientific advances.
- Knowledge and understanding of data science.
- Have the passion and interest in healthy, nutritious & delicious food.
- Willing to work with the kitchen crew in the kitchen.
- Willingness to work on weekends.

**Job Types**: Full-time, Internship
Contract length: 6 months

**Salary**: From RM700.00 per month

Schedule:

- Early shift
Supplemental Pay:

- Performance bonus
COVID-19 considerations:
All customers and working personnel are required to wear a mask. Customer drive-through pick-up is available. Common surfaces are sanitized regularly. Working personnel fully vaccinated required.