Kitchen Crew
2 days ago
**Key Responsibilities**:
- **Food Preparation**: Assist in preparing ingredients, such as washing, cutting, and assembling food items as per the recipes.
- **Cooking Assistance**: Support chefs in cooking, frying, grilling, and plating dishes to ensure timely service to customers.
- **Cleanliness & Hygiene**: Ensure the kitchen area, equipment, and utensils are clean and sanitized regularly to maintain a high standard of hygiene.
- **Stock Management**: Keep track of kitchen supplies and ingredients, inform the supervisor when stock is low, and assist in receiving and storing deliveries.
- **Safety Compliance**: Adhere to food safety and health regulations, including proper handling and storage of food items.
- **Teamwork**: Collaborate with other kitchen staff to ensure smooth operations and timely service.
- **Dishwashing**: Assist in washing dishes, utensils, and kitchen equipment as required.
**Qualifications**:
- High school diploma or equivalent.
- Prior experience in a kitchen or food service environment is a plus but not required.
- Ability to work in a fast-paced environment.
- Basic knowledge of kitchen equipment and food safety standards.
- Strong teamwork and communication skills.
**Work Environment**:
- Ability to stand and move around for extended periods.
- Flexibility in work hours, including weekends and holidays.
- Willingness to work in a hot, noisy, and fast-paced kitchen environment.
Pay: From RM1,800.00 per month
Schedule:
- Day shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Overtime pay
Ability to commute/relocate:
- Puchong: Reliably commute or planning to relocate before starting work (preferred)
Willingness to travel:
- 100% (preferred)
Application Deadline: 10/31/2024
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