F&b Captain

**RESPONSIBILITIES**: 1. Assign specific tasks to each attendant at the end of the day for the following day and sees to it that the staff knows and accomplishes their duties. 2. Check at the start and at the end of the shift that all service attendants complete their opening and closing tasks. 3. Takes inventories of the the daily food supplies to...

Always greet and welcome guests promptly in a warm and friendly manner - Always thank and give fond farewell to guests conveying anticipation for their next visit - Assist guest with table reservation - Ensure guest are serviced within specified time - Has a good knowledge of menu and presentation standards - Able to answer any questions regarding menu and...

Ensure service standards and process are observed to achieve high levels of guest satisfaction when dining - Provide food & beverage service - Make recommendations confidently and appropriately - Handle complaints and follow up promptly with guests on incidents to complete feedback raised - Communicate with guests and employees using a positive and clear...

**Qualifications/Skills**: - SPM/MCE or equivalent. - Minimum three (3) years working experience. - Conversant in spoken and written in English and Bahasa Malaysia. - Pleasant personality and good interpersonal skills. - Confident, matured and able to lead stuff. - Self-motivated and strive for excellence. - Have the right attitude and aptitude for the...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

**Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:RAMADA ENCORE CHINATOWN Kuala Lumpur **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mis en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene...

Summary You will be responsible to lead the team of hostess and servers to provide an excellent and consistent level of service to the customers in your assigned outlet. The Captain - Outlet is responsible to assist the Outlet Manager and Supervisor in ensuring that the outlet is managed efficiently according to the established concept statement, providing...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.You will be responsible for providing an excellent and consistent level of service to your customers. The Captain - Room Service is responsible for the efficient delivery of food and beverage services to guest rooms, in line with Hyatt International...

Prepares and ensuring the cutlery, condiments and crockery as sufficient at all times. - Sets table for breakfast, lunch, Hi-tea and dinner in manner consistent with proper arrangement. - Greet and assist in seating guests at relevant sections. - Assists guest with the menu and practices suggestive selling and up sells at all times. - Serves beverages and...

To serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork Success is a journey, not a destination. Incorporated since 1995, Lexis Hotel Group has gone through the challenging times of economic slow-down as well as the good times of rapid economic growth...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). - Setup tables by setting up linens, silverware and glasses. - Inform customers about the day's specials. - Offer menu recommendations upon request. - Up-sell additional products when...

To direct, control and coordinate the activities of food & beverage and to ensure an efficient, effective and smooth operations at all times. Premiera Hotel is a hospitality company based out of Menara MARA, 232, Jalan Tuanku Abdul Rahman, Kuala Lumpur, Malaysia. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Additional Information** Malaysian Only **Job Number** 23196078 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate...

Organize the display of foodstuffs on table - Ensure safety and consistency checks outlets - Create a more positive team culture - Ensuring the food order is ready at the outlet once prepared by kitchen staff - Ensure outlet cleanliness *Can choose to work in Mont Kiara or Sri Petaling Outlets **Salary**: RM1,800.00 - RM2,200.00 per month **Benefits**: -...

To ensure courteous and efficient service are provided at all times. To ensure all cutleries, chinaware, glassware etc are sufficient and kept at an appropriate stations To ensure all drinks and food served are according to presentation as specified by management Rely any customer’s complaints, regardless how small to the supervisor Adhering to all safety...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. The first Sofitel in Malaysia opened its doors on 12th August 2017. The 312-room hotel is an integral part of a new 8.5acre integrated...

**DUTIES** - Provide friendly, excellent and professional service to all guests. - Responsible for handling food and beverage orders and serving guests. - Assist fellow Team Members to perform preparation and setting up. - Check that all amenities and utensils are properly stocked and inspected. - Assist guests on their respective requests and deliver based...

Hyatt Hotels Corporation seeks a skilled professional to join its team as a Room Service Captain at the Park Hyatt Kuala Lumpur. This is an excellent opportunity to work in a dynamic environment and contribute to delivering exceptional guest experiences.Job SummaryThe successful candidate will be responsible for ensuring efficient delivery of food and...