F&b Captain

**F&B Outlet Team Leader / Captain / Restaurant Manager** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Lead daily outlet operations and ensure smooth service flow. - Supervise, coach, and motivate the service crew. - Monitor customer service quality and ensure SOP compliance. - Handle opening and...

Requirements: - High school, certificate or diploma in related area - Preferably from hotel environment with hands-on experience in similar position. - Able to communicate effectively - Malaysian citizen **Benefits**: - 5 days week work - Inpatient Coverage - Outpatient Medical Coverage including Dependents - Term Life Insurance Coverage - Dental...

Responsibilities - To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To organize and...

**Job Requirements**: - Possess at least professional certificate or equivalent. - At least 2 year of working experience in the related field. - Able to work shift, weekends and Public Holiday. - Able to write and communicate in English. - Must be confident, matured and presentable. - Pleasant personality and customer focused. - Good customer service and...

Must have multi cultural experiences, exposed to a variety of different countries and working conditions with a variety of different culinary values - Must be disciplined and motivated to succeed - Must be able to anticipate peaks in business and react accordingly to ensure service is not affected - Pleasant personality, excellent organizational and...

Food and Beverage Supervisor - Responsible for scheduling his staff, time-keeping, labour cost control, service and proper set up of his outlet. - Assists to ensure that procedures relating to the safety and security of guests and employees are follow at the marble arch coffee house. - Assists the outlet manager in controlling and analyzing the following...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

Always greet and welcome guests promptly in a warm and friendly manner - Always thank and give fond farewell to guests conveying anticipation for their next visit - Assist guest with table reservation - Ensure guest are serviced within specified time - Has a good knowledge of menu and presentation standards - Able to answer any questions regarding menu and...

Assist in the setup and breakdown of banquet events, including arranging tables, chairs, linens, tableware and buffet stations. - Serve food and beverages to event guests. - Coordinate with kitchen staff and banquet captains - Any adhoc task assigned by the PIC **Requirements**: - Only Malaysians - Able to work at Taman Tasik Perdana (KL) - Possess own...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...